Alternance - Travel Risk Management - Septembre H/F - Danone
- Paris - 75
- Alternance
- Danone
Les missions du poste
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.YOUR MISSIONS AT DANONE:
- Shadowing and working with the Corporate Security Manager and other internal stakeholders, whilst developing a higher degree of autonomy throughout the apprenticeship period.
- Strenghtening Danone's Travel Risk Management (TRM) program to ensure compliance with the international norms, whilst ensuring Danone fully fulfils its Duty of Care's legal requirement towards its travellers.
- Increasing the security mindset within Danone
The Travel Risk Management Apprentice will be based in Paris and will report toPierrePierreTramier(in close coordination withJeanneChochoisTRM manager - TBC-)
HOW? / Key missions:
-Work closely with theCorporate Security Manageron TRMtopics;
- Participate in the elaboration of Travel Security Documents;
- Manage the Travel Security Risk Rating file;
- Monitor business travels on Danone's travel management tool;
-Track securitydevelopments /incidents for communication to potentially affectedtravellers;
-Animate the Danone Security Workplacegroup;
-Monitor compliance with Danone's Travel Security rulesand collect relevant data for the construction ofaTRMKPI;
- Support the security team on ad-hoc security projects;
- Participate in the elaboration of security awareness trainings;
- Conduct internal and external benchmarks and surveys to identify and promote best practices;
- Participate in security networks (CDSE Lab).
THE BENEFITS OF THISAPPRENTICESHIP:
company restaurant
Le profil recherché
For this position, we are looking for:
- Master student;
- Fluency in French and in English (certified either by a university semester / first working experience abroad or by a TOEIC / TOEFL / IELTS score);
- Digitally fluent(master Canva and video-editing software);
- Excellent written and communicationskills;
- Ability to work in a multiculturalenvironment;
- Ability to work cross-functionally;
-Interest in International Relations, Geopolitics, and the Food Industry.